Cover with lid and bring to a boil. Cover and steam until tender.

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Add the water place the asparagus in the steam basket.

Steam asparagus. Stand asparagus in the water tips up. Turn the steam release knob to the Sealing position or DONT press the. Whether you steam it whole or chopped place asparagus in a steamer rack and set over boiling water.
In a large saucepan skillet or Dutch oven bring ½ inch of water to a boil. Add 1 cup of water to a deep pot and place the steam basket in the bottom. We show you how to steam asparagus.
Asparagus takes about 2-5 minutes to cook depending on size and freshness. Add a single layer of asparagus. Focus on the ends when you wash the asparagus.
Steaming Asparagus in the Microwave 1. To cook the asparagus lay the stalks on an opened fan steamer or an ordinary steamer will do then place them in a frying pan or saucepan. Asparagus is usually steamed as whole stalks but it can be steamed cut into bite-size pieces if you like.
Add a teaspoon of coarse sea salt. Cover reduce heat and simmer until tender. Rinse and prepare the asparagus as usual depending on how hungry you and your guests are.
Cover and cook until asparagus is tender 4 to 8 minutes depending on the thickness of the asparagus stalks. Prepare the asparagus by trimming the ends. The perfect timing for steaming this green veggie is about 2 to 5 minutes.
Put the asparagus in the top part of the steamer set. Steaming Asparagus Method for Steaming Asparagus. Steaming Asparagus without any sort of Steamer.
How to steam asparagus with a steamer basket. This is where dirt and grit tend to. Place the lid on the pot and lock it in place.
Pour in about 1 inch 25 cm of boiling water from the kettle then season with salt and put a lid on. Because all asparagus differs in size and maturity youll use a range for how long to steam it. Wash and cut the asparagus.
Use a steamer set pan and insert with holes. Break off the hard stems at the bottom with your hands and discard them. Being long and thin you need to find a pan that your asparagus will.
Cover and leave to steam for 2 to 5 minutes depending on the width of your asparagus. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. Bring to a boil.
Wash the asparagus under cool running water to remove debris and any chemicals that might have been used while it was growing or in transportation. Pour a small amount a 12 inch of water into the pan.

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